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Что вам понадобится
Flute
Появился в
Harry's Bar - Venice, Italy
кКал
239
Ингредиенты
30 ml white peach puree
100 ml champagne
Как приготовить
Pour the puree into a pre-chilled glass and slowly top up with ice-cold champagne. Stir gently.
Interesting fact
The legendary bar in Venice, where they invented a light mix of champagne and peach puree, now serves Bellinis almost every minute. To make the perfect peach puree, you need to use grape peaches or white peaches.
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