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Что вам понадобится
Glass-saucer, Shaker, Ice
Появился в
Germany
кКал
192
Ингредиенты

  • 25 ml aged rum

  • 25 ml white port

  • 60–80 ml of playful Sake (Jozen Misuno)

  • 2 drops of saline solution

Как приготовить

Stir rum, port and salt with ice, pour into a pre-chilled cupette, top with sparkling Sake, garnish with nori seaweed and serve with Asian crispy dishes.

Interesting fact
Try Japanese sparkling wine.
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