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What you will need
Flute
Came from
Harry's Bar - Venice, Italy
kCal
239
Ingredients

  • 30 ml white peach puree

  • 100 ml champagne

How to make it

Pour the puree into a pre-chilled glass and slowly top up with ice-cold champagne. Stir gently.

Interesting fact
The legendary bar in Venice, where they invented a light mix of champagne and peach puree, now serves Bellinis almost every minute. To make the perfect peach puree, you need to use grape peaches or white peaches.
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