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What you will need
Hayball, Ice
Came from
France
kCal
182
Ingredients
1 orange
1 grapefruit
Juice of one lemon
Ice cubes
15 ml Lillet Blanc
100 ml dry sparkling wine (or Prosecco)
How to make it
Cut the orange and grapefruit in half, squeeze half of each and mix with lemon juice. Cut the remaining halves and set aside. Pour ice cubes and squeezed juice into a Highball glass. Add Lillet and then top up with sparkling wine. Garnish with orange and grapefruit slices.
Interesting fact
Lillet was created in 1887. The idea of combining Bordeaux wines with exotic fruits came from Kerman's father, who lived under Louis XVI. Emigrated to Brazil as a doctor and finally returned to Bordeaux, where he made liqueurs and tonics mainly from cinchona.
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